The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Friday, September 25, 2015

Mushroom with Pease

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This is a vegetarian dish that you can use as a side dish with meat or rice. I had leftover saffron rice and decided to make a topping for...
Sunday, August 2, 2015

Broccoli Vegetarian Bites

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This is not an Iraqi recipe, but wanted to share it with you to enjoy it as much as I do. These are very delicious snacks or served as a...
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Sunday, June 28, 2015

Grilled Chicken Shawirma with Red Rice- شاورمة دجاج ورز احمر بالبزالية

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I attempted to grill the chicken outdoors, but you could arrange the chicken pieces on a sheet pan and put it under the broiler for 10 min...
Sunday, May 24, 2015

Homemade Vinegar, - الخل بالفواكه

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Vinegar making is a tradition in every Iraqi kitchen. We always serve pickles with meals, and vinegar is an essential kitchen ingredients ...

Apricot Jam-مربى المشمش

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This is one of my favorite jams. I always have jars of homemade berry jams in my fridge, and I give them as a gift when invited by friends...
Friday, April 10, 2015

Green Beans with Tomatoes-فاصوليا خضرة

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This is a vegetarian dish that we serve as a side dish or a main dish with rice. I used frozen Italian green beans, but you can use regular...
Friday, March 6, 2015

Potato Chap- بطاطا جاب

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Kubbat potato is an appetizer or finger food that is very popular as a street food, and served as a heavy mazza in restaurants and at home...
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