Mushroom with Pease

This is a vegetarian dish that you can use as a side dish with meat or rice. I had leftover saffron rice and decided to make a topping for the rice. Very delicious!

1 (8 ounce s) baby bell mushrooms, sliced

2 tablespoon olive oil

1 medium onion, chopped

2 tablespoons frozen peas

½ teaspoon salt

½ teaspoon black pepper

I tablespoon fresh thyme (optional)

Heat oil in a deep pan. Add the onions and season with salt and pepper. Sauté for 4 minutes. Add the mushrooms and thyme, and stir for a few minutes until mushrooms are cooked. Add frozen peas and stir. Leave it to cook for 5 minutes. Remove from heat and set aside to serve over rice.

Enjoy.