Wednesday, July 27, 2016
Skillet Berry Apple Cake
This is an easy recipe, and a favorite of my guests during the Summer. You could always use frozen berries too. You only need to slice the apples thinly using a mandolin slicer or a food processor attachment.
I stick of butter, melted
1/2 cup sugar, plus 2 tablespoons for topping
1 Apple thinly sliced
1 1/2 cups all purpose flour
1 teaspoon baking powder
I teaspoon vanilla
In a mixing bowl, put the butter and stir in the sugar. Beat it with a mixer until the sugar has combined and the color of butter is pale yellow.
Add the eggs and stir. Add the apples and stir. Add the flour, baking powder and vanilla. Stir to combine the ingredients for 3 minutes.
Put one teaspoon of melted butter in a non stick skillet and butter the surface of the skillet.
Pour the cake batter and drop the berries on top. Sprinkle 2 tablespoons of sugar on top of the berries.
Bake in a preheated 350 F oven for 30-40 minutes depending on your oven.
Cool in the skillet and then transfer to plate. Serve it with ice cream or whipping cream.