Thursday, October 23, 2014
Feta Cheese Spread
Feta cheese is a staple in my house. I use it for salads, sandwiches and in pastas. You need to preserve it in salt water and store in the refrigerator. It is often salty cheese.To serve, soak it in cold water for 20 minutes and drain it before slicing. In the following recipe, I added cottage cheese to the crumbled feta to cut down on salt. There are different varieties of feta that are imported or domestic that you need to try until you find the brand you like to purchase.
1 pound feta block
½ cup low fat cottage cheese
1 tablespoon olive oil
1 teaspoon dried mint or zaatar
In a bowl, crumble the cheese and stir in the cottage cheese. Sprinkle mint and drizzle olive oil and stir.
Serve in a small salad bowl and garnish with mint or black olives. Serve with pita chips or crackers.
For this recipe, you can add 1 clove of crushed garlic to the spread if you desire.