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The Iraqi Family Cookbook

The Iraqi Family Cookbook
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Monday, June 30, 2014

Purslane Vegetarian Stew-Edible Weed Stew

This is an edible weed that grows wild in the yard. People unfamiliar with it weed it,
but we eat it. It makes very nutritious salads. The flavor is lemony and the leaves are meaty and delicious. It looks like the jade plant.

2 tablespoons olive oil
1 large tomato, chopped
1 tablespoon tomato paste
1 cup water
1 teaspoon salt
1 teaspoon black pepper or mixed spices
2 cups purslane, chopped (use leaves and thin stems)
2 tablespoons lemon juice
Heat oil in a deep pan, and sauté the onions for 3 minutes. Add tomato paste and chopped tomatoes and water, and stir. Bring to a boil. Add purslane, and season with salt and spices and stir. Reduce heat and simmer for 10 minutes. Remove from heat and add lemon juice.

Serve as  soup with bread or with plain white rice.

1 comment:

  1. Well ok, I'll have to go hunting around peoples yards to try to find that weed! Or else I will have to substitute it with spinach or siverbeet.