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The Iraqi Family Cookbook

The Iraqi Family Cookbook
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Monday, November 25, 2013

Yogurt Dill Sauce

You can serve this sauce as a dip with pita bread or with a rice dish.
2 cups whole milk plain yougurt
1 cup chopped dill, or 2 tablespoons dry dill
2 cloves of garlic,crushed
1 teaspoon salt
Juice of 1 lemon
Combine all the above ingredients in a bowl. Check if it need more salt. Spoon the mixture in a serving dish and drizzle olive oil on top. Cover with a plastic wrap and refrigerate until ready to use.
Will keep in the fridge for three days.


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