Sunday, March 24, 2013
Tahini Pistachio Halva-Halawat Tahini bil Fistuq حلاوة بالطحينة
Halva is candy that resembles fudge. Growing up in Iraq, my mother made a variety of halva, and we used to snack on it. We serve halva with a cup of Arabic coffee too. In order to serve it with coffee, I decided to stuff pitted dates with halva, and serve them as candy.
This halva is made with sugar syrup, but I prefer to use honey. You can use any type of nuts. Walnuts and pistachios are preferred for this recipe.
½ cup tahini
½ cup honey
1 teaspoon ground cardamom
¼ cup whole pistachios, shelled
½ cup toasted sesame seeds
Pout the tahini and honey into a bowl. Whip it for 3 minutes. Add cardamom, sesame and pistachios and stir with a wooden spoon. Remove it from the bowl and plate it on a fruit dish. Decorate with pistachios. You can refrigerate it and serve it when ready.
For the date halva candy, take one teaspoon of halva and fill the pitted date. You can arrange the dates on a plate. When done, I decided to arrange a few pieces in a foil container to give to friends.
Refrigerate until ready to serve.