4 large eggs (egg whites)
1 cup granulated sugar
1 teaspoon ground cardamom
2 tablespoons cornstarch or flour
Preheat oven to 350 degrees F.
Put the coconut in a bowl and add flour, baking powder and cardamom. Whisk the egg white and add sugar and beat for 2 minutes. Pour over the coconut and mix by hand and shape into a walnut size balls.
Line a pan with parchment paper. Arrange the macaroons on the paper. Bake for 20 minutes
Remove the pan from the oven and leave the macaroons to cool for 10 minutes.