½ cup black pepper
1 cup cinnamon sticks (darseen)
1 cup allspice (cababa)
10 pods of cardamoms (hail)
10 cloves (qrinfel)
3 pieces ginger root (zangabeel)
½ cup dried rose petals( optional)
3 nutmegs (joze al taybe)
We used to go to a special bazaar Shourja Market in Baghdad that has many vendors selling spices. We would ask the shop owner to measure these spices and grind them for us. Shop owners do have the Arabian spice already ground, but Mother preferred to have her spices freshly ground. She kept the ground spices in a tight jar.
If you have ground spices in you kitchen cabinet, you can just mix 1 teaspoon black pepper, 1 teaspoon cinnamon and 2 teaspoons allspice and keep the mixture in a tight jar. These are the three major ingredients that you can add to your meat and vegetable dishes.