The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Thursday, October 23, 2014

Feta Cheese Spread

›
Feta cheese is a staple in my house. I use it for salads, sandwiches and in pastas. You need to preserve it in salt water and store in t...
Wednesday, October 22, 2014

Baked Butternut Squash

›
This is an autumn vegetable that we use in so many dishes, such as soups, stews with lamb and others. I purchased butternut squash whol...
Saturday, October 4, 2014

Tahini Cookies كعكة بالطحينة والسمسم

›
Tahini is a sesame paste that I use for making hummus, and other sauces. I decided to make these delicious cookies that resemble sugar o...
Saturday, August 16, 2014

Fig Jam-مربى التين

›
Figs are in season in mid August when they ripen and ready to pick. They are perishable, and plan to eat them within one day or store i...
Monday, June 30, 2014

Purslane Vegetarian Stew-Edible Weed Stew

›
This is an edible weed that grows wild in the yard. People unfamiliar with it weed it, but we eat it. It makes very nutritious salads. T...
1 comment:

Purslane Salads Recipes-سلصة البربين

›
This is an edible weed that grows wild in the yard. People unfamiliar with it weed it, but we eat it. It makes a very nutritious salads. T...
Sunday, June 22, 2014

Stuffed Eggplant (Sheikh Mahshi)شيخ محشي والباذنجان

›
Traditionally, we purchase small eggplants, cut them in half and core them to stuff them. Italian eggplants are medium side, meaty  but ...
‹
›
Home
View web version
Powered by Blogger.