The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Saturday, August 16, 2014

Fig Jam-مربى التين

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Figs are in season in mid August when they ripen and ready to pick. They are perishable, and plan to eat them within one day or store i...
Monday, June 30, 2014

Purslane Vegetarian Stew-Edible Weed Stew

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This is an edible weed that grows wild in the yard. People unfamiliar with it weed it, but we eat it. It makes very nutritious salads. T...
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Purslane Salads Recipes-سلصة البربين

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This is an edible weed that grows wild in the yard. People unfamiliar with it weed it, but we eat it. It makes a very nutritious salads. T...
Sunday, June 22, 2014

Stuffed Eggplant (Sheikh Mahshi)شيخ محشي والباذنجان

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Traditionally, we purchase small eggplants, cut them in half and core them to stuff them. Italian eggplants are medium side, meaty  but ...
Friday, April 11, 2014

Swiss Chard and Chickpea Stew شوربة السلق

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There are a variety of Swiss chards. In this recipe, I am using the chard with red stems. Make sure not to discard the stems. They are me...
Sunday, March 16, 2014

Potato Pie-Baked Potato Chap

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This is a very delicious pie that you can prepare ahead and reheat it.We use this recipe to make small individual potato kibbis , and fry t...
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Sunday, February 9, 2014

Easy Falafel Recipe

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I enjoy eating falafel, but I do not make them as often as I like to eat them. The traditional recipe calls for dry chickpeas or fava be...
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