The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Sunday, December 29, 2013

Pearl Couscous

›
This is a form of round pasta that is called Israeli couscous too. It is a very popular pilaf that is enjoyed in many Middle Eastern coun...
Monday, November 25, 2013

Yogurt Dill Sauce

›
You can serve this sauce as a dip with pita bread or with a rice dish. 2 cups whole milk plain yougurt 1 cup chopped dill, or 2 tablespoo...

Cardamom Cookies- Shakar Lama شكر لما

›
These are very delicious cookies similar to sugar cookies. 1 cup sugar 1 cup butter, room temperature   2 ½ cups all purpose flour ...
Friday, October 25, 2013

White Beans Soup فاصوليا بيضة

›
This is a vegetarian soup that is filling and very delicious.   I usually purchase dry beans and soak them in water overnight. The next d...

Sesame Bread-Qosa, Gursa. كرصة الموصل بالسمسم

›
This is typical bread baked in the northern part of Iraq. My aunt who lived in Mosul used to bake it in a tannour oven, but I successfull...
Friday, August 30, 2013

Lamb Shanks with Potatoes

›
2 pounds lamb shanks 3 cups boiling water 1 cup tomato sauce 1 medium onion, chopped 5 cloves of garlic, chopped 1 teaspoon s...
1 comment:
Thursday, August 15, 2013

Wheat Berry Salad

›
This salad is very filling and you can enjoy it as a vegetarian dish or as side dish with grilled meat. You can purchase this wheat fro...
‹
›
Home
View web version
Powered by Blogger.