The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Saturday, July 27, 2013

Eggplant Omelet

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This is a very filling and satisfying omelet. I grilled vegetables on an outdoor grill. I had leftover eggplants and decided to make this...
Friday, July 19, 2013

Vegetarian Bulgur with Peasالبلغر مع البزالية

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When my friends invited me for grilled kabob, I decided to make this dish to take with me. It is perfect to serve with meat kabob or vege...
Sunday, July 14, 2013

Phyllo Cheese Roll

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These rolls are very delicious. You can serve them for a brunch or as an appetizer . You can prepare these rolls and freeze them. Bake t...
Saturday, June 22, 2013

Iraqi Cucumber Pickles-Turshi Khiyar طرشي خيار

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While making my weekly visit to the farmers market, I picked a few pounds of crispy crunchy Persian cucumbers, plus other vegetables for...
Friday, May 24, 2013

Lamb with Chickpeas Soup- Tashreeb Laham باللبلبي تشريب

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Chickpeas is a very popular legume that we add to a large variety of dishes. We add it to bulgur pilaf, a stew, or for salad. Street vend...
Friday, March 29, 2013

Fried Rice Kibbi-Kubbat Halab. كبة حلب

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Have you thought of what you could do with leftover cooked rice? This is a traditional appetizer recipe that we make with boiled long g...
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Sunday, March 24, 2013

Tahini Pistachio Halva-Halawat Tahini bil Fistuq حلاوة بالطحينة

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Halva is candy that resembles fudge.   Growing up in Iraq, my mother made a variety of halva, and we used to snack on it. We serve halva ...
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