Friday, May 24, 2013

Lamb with Chickpeas Soup- Tashreeb Laham باللبلبي تشريب

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Chickpeas is a very popular legume that we add to a large variety of dishes. We add it to bulgur pilaf, a stew, or for salad. Street vend...
Friday, March 29, 2013

Fried Rice Kibbi-Kubbat Halab. كبة حلب

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Have you thought of what you could do with leftover cooked rice? This is a traditional appetizer recipe that we make with boiled long g...
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Sunday, March 24, 2013

Tahini Pistachio Halva-Halawat Tahini bil Fistuq حلاوة بالطحينة

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Halva is candy that resembles fudge.   Growing up in Iraq, my mother made a variety of halva, and we used to snack on it. We serve halva ...
Sunday, March 17, 2013

Cheese Bourek- Bourek Bil Jibin بورك بالجبن

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This is my mother’s recipe that she used to make very often to serve with afternoon tea. You can use any type of cheese, but feta cheese ...
Sunday, February 10, 2013

Chocolate Covered Date Nut Balls

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I usually make date nut balls and roll them in shredded coconuts or toasted sesame. I created this recipe for Valentine’s Day and dipped...
Sunday, February 3, 2013

Lamb Stew with Potatoes and Peas

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You could use stewing beef for this recipe, but you need to cook it longer. 1 pound stewing lamb 1 tablespoon vegetable oil 2 clove...
Monday, January 21, 2013

Cornstarch Pudding- Mahallabi محلبي

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This is a very delicious and light dessert that we serve after a heavy meal. You can eat it for breakfast and top it with fruit if you pr...