The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Monday, September 24, 2012

Feta Cheese Omelet

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I usually serve this omelet as a light dinner or a brunch. It is light and easy to prepare. You could use egg whites if you prefer. 1...
Saturday, September 22, 2012

Chicken Stew with Cranberries

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I got the inspiration of the dish when I sampled a Persian chicken dish prepared with pomegranate syrup.   I decided to cook this dish ...
Tuesday, September 11, 2012

Almond Cookies-Louzina. لوزينة

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This a very simple, light and delicious cookie that taste wonderful with ground cardamom. You could use other flavoringns such as rosewater...
Thursday, August 16, 2012

Fig Jam مربة التين

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Every year, in mid August, I purchase a few pounds of figs to consume or make jam. I prefer the light colored figs like yellow or light p...
Sunday, July 29, 2012

Stuffed Grape Leaves-Vegetarian ورق عنب ملفوف ونباتية

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Every family has its own stuffed grape leaves recipe. My mother always cooked it during Lent, but you can cook it and serve it at a room t...
Sunday, July 8, 2012

Bread on the Grill

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I tried to bake bread on the gas grill when we lost electric power for a few days due to a storm. The result was excellent and decided to...
Monday, June 11, 2012

Arabic Coffee-Qahwa Arabiya القهوة العربية

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Arabic coffee is also called Turkish coffee. It is usually very finely ground and sometimes we add a few pods of cardamom while grinding i...
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