The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Sunday, July 29, 2012

Stuffed Grape Leaves-Vegetarian ورق عنب ملفوف ونباتية

›
Every family has its own stuffed grape leaves recipe. My mother always cooked it during Lent, but you can cook it and serve it at a room t...
Sunday, July 8, 2012

Bread on the Grill

›
I tried to bake bread on the gas grill when we lost electric power for a few days due to a storm. The result was excellent and decided to...
Monday, June 11, 2012

Arabic Coffee-Qahwa Arabiya القهوة العربية

›
Arabic coffee is also called Turkish coffee. It is usually very finely ground and sometimes we add a few pods of cardamom while grinding i...
Sunday, May 27, 2012

Rice with Tomato Sauce-Red Rice

›
When we cook this type of rice, we top it with fried eggplant slices and pieces of chicken. We serve salad and pickles on the side. You co...
Saturday, May 12, 2012

Ground Beef and Eggs Omelet-Makhlama. مخلمة

›
This is a very filling omelet that you can prepare for a brunch or a light dinner. You can always prepare the meat mixture ahead of time an...
Thursday, April 26, 2012

Iraqi Tea-Chai الشاي العراقي

›
The most popular brands of tea used in Iraq are Assam black tea, Ceylon Black tea, and other brands. They are dark and strong when brewed....
Thursday, April 19, 2012

Spinach with Black Eyed Peas

›
For this recipe, you could use frozen spinach. You can use lemon juice or dried lime which you can find at Persian and Middle Eastern groce...
‹
›
Home
View web version
Powered by Blogger.