The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Sunday, May 27, 2012

Rice with Tomato Sauce-Red Rice

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When we cook this type of rice, we top it with fried eggplant slices and pieces of chicken. We serve salad and pickles on the side. You co...
Saturday, May 12, 2012

Ground Beef and Eggs Omelet-Makhlama. مخلمة

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This is a very filling omelet that you can prepare for a brunch or a light dinner. You can always prepare the meat mixture ahead of time an...
Thursday, April 26, 2012

Iraqi Tea-Chai الشاي العراقي

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The most popular brands of tea used in Iraq are Assam black tea, Ceylon Black tea, and other brands. They are dark and strong when brewed....
Thursday, April 19, 2012

Spinach with Black Eyed Peas

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For this recipe, you could use frozen spinach. You can use lemon juice or dried lime which you can find at Persian and Middle Eastern groce...
Sunday, April 1, 2012

Swiss chard Soup. شوربة السلق

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For this recipe, you could add chopped carrots or chopped zucchini. 1 medium onion, chopped 4 large cloves of garlic, crushed 3 ...
Saturday, March 24, 2012

Bulgur with Mushrooms

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 I listed Arabian spice in this recipe. It is called Seven Spices or Syrian Spice too. You can find it in the Middle Eastern grocery store...

Recipes for Lent

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During this time of the year Christians observe Lent, and abstain from all animal, and dairy products. However, fish is allowed, and canne...
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