The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Monday, November 12, 2007

Lamb Chickpea Soup-Shorba

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1 pound lamb shank or stewing lamb 2 medium size onions, sliced 2 (15/1-ounce) cans chickpeas 1 teaspoon salt 1 teaspoon Arabic s...
Wednesday, November 7, 2007

Coconut Macaroons-Joz il-Hind معجنات جوز الهند

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For this recipe, you could add 2 tablespoons of rosewater if you prefer. 3 1/2 cups shredded unsweetened coconuts 4 large eggs (egg whit...
Friday, September 21, 2007

Lamb Shank with White Beans Stew-Fasulia Beitha

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4 lamb shanks 1 large onion chopped 1 pound white dry beans 2 tablespoons vegetable oil 2 tablespoon tomato paste 1 teaspoon sa...
Monday, August 27, 2007

Fresh Dates

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Every Summer, during this time, I make a special trip to the Middle Eastern grocery store looking for fresh dates on the stem. They usual...
Sunday, July 1, 2007

Potato Kibbi-Potato Chap بطاقة جاب

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You can make these kibbis and freeze them before frying or deep fry them and freeze them. Then you can reheat them in the oven before servi...
Monday, June 25, 2007

Baked Fish-Samak Maskouf السمك المسكوف العراقي

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We usually buy fresh fish and have the fish opend along the spine to lay flat in the tray. Do not remove the skin. You can cut off the head...
Tuesday, June 5, 2007

Zucchini with Tomato Sauce (vegetarian)

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Shijar bil Tamata 1 pound zucchini peeled and sliced 1 medium onion sliced 2 cloves of garlic sliced 1 tomato sliced 1 (8-ounce) ca...
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