The Iraqi Family Cookbook

This is blog introduces you to the authentic Iraqi Family cookbook that includes over 150 recipes.These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog. The first edition was a Winner of GOURMAND WORLD COOKBOOK AWARD 2007. The new edition is the WINNER OF 2012 GOURMAND WORLD COOKBOOK AWARD FOR "BEST ARAB CUISINE COOKBOOK"in the USA. Available on Amazon and Barnes and Noble.

Monday, March 26, 2007

Date Nut Bread كيكة التمر

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This is one of my favorite  breads. The combination of dates and cardamom is delicious! This bread taste even better the next day. Date N...
Sunday, February 25, 2007

Yogurt Cucumber Salad سلاطة الخيار باللبن

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1 large cucumber 1 cup plain yogurt 1/2 teaspoon salt 1 clove of garlic crushed 1/3 cup parsley, chopped 1 teaspoon dried mint, or 2 t...

Bulgur Wheat Pilaf البلغر المصلاوي

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We usually add bulgur to cooked chicken or lamb and they both finish cooking together. With this method, the outcome of this pilaf is stick...
Friday, January 26, 2007

Cardamom

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Cardamom pods are used in chicken soups and meat stews to replace bay leaves. Ground cardamom can be used to replace vanila extract. Use it...
Wednesday, January 17, 2007

Arabian Spices البهار العراقي

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This spice is also called Syrian Spice or Seven Spices. You can find it at the Middle Eastern markets ½ cup black pepper 1 cup cinnamon s...
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