This is a very filling omelet that you can prepare for a brunch or a light dinner. You can always prepare the meat mixture ahead of time and refrigerate. Reheat the meat and crack the eggs. You could scramble the eggs if you prefer.
Ingredients:
1 tablespoon canola oil
½ pound ground lean chuck or lamb
1 small onion, chopped
1 teaspoon salt
½ teaspoon Arabian spice or black pepper
1 medium tomato, chopped
3-4 eggs
Heat oil in non-stick pan. Sauté the meat and add the onions. Season with salt and spices. Add the tomatoes and stir. When the meat mixture is cooked and tomatoes are soft, crack the eggs on the meat mixture and cover for 4 minutes until the eggs are set. Serve in a pita bread or bread on the side.
Ingredients:
1 tablespoon canola oil
½ pound ground lean chuck or lamb
1 small onion, chopped
1 teaspoon salt
½ teaspoon Arabian spice or black pepper
1 medium tomato, chopped
3-4 eggs
Heat oil in non-stick pan. Sauté the meat and add the onions. Season with salt and spices. Add the tomatoes and stir. When the meat mixture is cooked and tomatoes are soft, crack the eggs on the meat mixture and cover for 4 minutes until the eggs are set. Serve in a pita bread or bread on the side.
